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Position Self-Employed Cook Location: Utrecht, Netherlands Employment Type Full-time

Introduction to the Company

Jobs for Humanity is on a mission to create an inclusive and equitable employment ecosystem. This job posting is specifically aimed at individuals from diverse backgrounds, including Refugees, Neurodivergent individuals, Single Parents, those who are Blind or Low Vision,

Deaf or Hard of Hearing, Black, Hispanic, Asian, Military Veterans, the Elderly, the LGBTQ community, and Justice-Impacted individuals. We welcome applications from candidates who are legally eligible to work in the country where this job is situated.

Company Overview: ISS

Job Description

Position Overview

As an autonomous chef within the ISS organization, you play a vital role not only in the team but also in the overall organization. Your primary responsibility is to prepare high-quality dishes that consistently delight guests.Adhering to HACCP guidelines is crucial to ensure the safety of both guests and colleagues.

Recognizing the importance of healthy eating for productivity, you understand the significant responsibility you bear. You are dedicated to maintaining quality and safety standards while paying meticulous attention to detail.

In the event of safety concerns, you proactively enhance processes and methods to elevate safety levels. Your strong work ethic drives you to constantly strive for excellence.

What We Offer

At ISS, we foster an environment where you can maximize your potential and continue to develop professionally. We value your aspirations and provide the support and opportunities you need to achieve them. You will work alongside a dedicated and hardworking team, creating a pleasant and collaborative workplace atmosphere.

Qualifications:

1. Culinary Expertise:

  • You are skilled in preparing delectable dishes that bring joy to your guests.

2. Menu Preparation:

  • You are responsible for daily menu cycle preparation.

3. Stress Management:

  • You excel in handling high-pressure situations effectively.

4. Problem Solving:

  • Your approach is solution-oriented, and you persistently seek possibilities, refusing to give in to challenges.

5. Work Ethic

  • You are not hesitant to roll up your sleeves and put in the hard work necessary.

6. HACCP Certification:

  • Possessing a HACCP certificate demonstrates your commitment to food safety.

7. Administration and Scheduling:

  • You are proficient in handling administrative tasks and managing work schedules.

8. Culinary Experience:

  • You bring prior experience as a chef to the table.

9. Adaptability:

  • Keep in mind that your workplace location may change in the future.

If you embody these qualities and are passionate about creating culinary experiences that leave a lasting impression, we encourage you to apply for this role. Join us in our mission to make a positive impact in the world of gastronomy.

CLICK HERE FOR OFFICIAL LINK

https://bit.ly/3Eobqao

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